WANG, S.; WU, W. Optimization and evaluation of a hydration method for producing high quality oil and defatted meal from hemp seed kernels. Grasas y Aceites, [S. l.], v. 74, n. 3, p. e515, 2023. DOI: 10.3989/gya.1128212. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2058. Acesso em: 21 may. 2024.