BEZZEZI, A.; BOULARES, M. .; ARFAOUI, M. .; BEN MOUSSA, O. .; HASSOUNA, M. Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves. Grasas y Aceites, [S. l.], v. 74, n. 3, p. a516, 2023. DOI: 10.3989/gya.0984221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2059. Acesso em: 21 may. 2024.