AL-ISMAIL, K. M.; HUMEID, M. A. Influence of sodium chloride and its combination with Fe (II) or Cu (II) on the oxidative alteration of butter model systems. Grasas y Aceites, [S. l.], v. 55, n. 4, p. 394–400, 2004. DOI: 10.3989/gya.2004.v55.i4.206. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/206. Acesso em: 26 apr. 2024.