FARRES, S. .; SRATA, L. .; CHIKRI, M.; ADDOU, S.; FETHI, F. Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools. Grasas y Aceites, [S. l.], v. 74, n. 3, p. e520, 2023. DOI: 10.3989/gya.0565221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2063. Acesso em: 20 may. 2024.