MALDONADO, M. B.; ZURITZ, C. A. Diffusion of sodium during the alkali treatment of olives aloreña variety. Grasas y Aceites, [S. l.], v. 55, n. 4, p. 409–414, 2004. DOI: 10.3989/gya.2004.v55.i4.208. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/208. Acesso em: 29 mar. 2024.