AYMAN, S.; GEZGINC, Y. Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş. Grasas y Aceites, [S. l.], v. 74, n. 4, p. e523, 2023. DOI: 10.3989/gya.1213222. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2081. Acesso em: 24 feb. 2024.