RODRIGUES, B.; HERMAN, C. Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment. Grasas y Aceites, [S. l.], v. 74, n. 4, p. e528, 2023. DOI: 10.3989/gya.0981221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2100. Acesso em: 13 may. 2024.