RAMEZANI, P.; RAFATI, A.; TOORANI, M.; GOLMAKANI, M. . Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation. Grasas y Aceites, [S. l.], v. 74, n. 4, p. e532, 2023. DOI: 10.3989/gya.0675221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2110. Acesso em: 9 may. 2024.