VALLESQUINO-LAGUNA, P.; TIRADO-ESQUINAS, A. Influence of the impurity content on the density and viscosity of olive oily fluids. Grasas y Aceites, [S. l.], v. 74, n. 4, p. e533, 2023. DOI: 10.3989/gya.0534231. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2111. Acesso em: 19 may. 2024.