KARAOSMANOńěLU, H. . Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil. Grasas y Aceites, [S. l.], v. 74, n. 4, p. e535, 2023. DOI: 10.3989/gya.1212222. Dispon√≠vel em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2117. Acesso em: 24 feb. 2024.