DEMIRCI, A. .; TIRPANCI SIVRI, G. .; TUNC, M. Quality attributes of oil extracted from hazelnuts treated with gaseous ozone. Grasas y Aceites, [S. l.], v. 75, n. 1, p. e538, 2024. DOI: 10.3989/gya.0217231. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2148. Acesso em: 16 may. 2024.