YILMAZ, G.; KÜÇÜK, A. .; BILECEN ŞEN, D.; KILIÇ, B. Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat. Grasas y Aceites, [S. l.], v. 75, n. 1, p. e540, 2024. DOI: 10.3989/gya.0213231. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2149. Acesso em: 16 may. 2024.