KARAMAN, A.; YILDIZ-AKGÜL, F.; GÜNAY, N. Effect of different lysozyme treatments on the properties of Kashar cheese properties. Grasas y Aceites, [S. l.], v. 75, n. 1, p. e547, 2024. DOI: 10.3989/gya.1109222. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2159. Acesso em: 12 may. 2024.