MALIK, T.; SARKAR, O.; PANT, S. Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food models. Grasas y Aceites, [S. l.], v. 75, n. 1, p. e544, 2024. DOI: 10.3989/gya.0648231. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2162. Acesso em: 16 may. 2024.