QUIROGA, O. E.; BOU, S. M.; SARLINGO, C. I.; NOLASCO, S. M. Study of the composition of Pyracantha crenulata roem seed, oil and meal. Grasas y Aceites, [S. l.], v. 54, n. 4, p. 335–338, 2003. DOI: 10.3989/gya.2003.v54.i4.217. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/217. Acesso em: 7 feb. 2023.