SÁNCHEZ CASAS, J. J.; OSORIO BUENO, E.; MONTAÑO GARCÍA, A. M.; MARTÍNEZ CANO, M. Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain). Grasas y Aceites, [S. l.], v. 54, n. 4, p. 371–377, 2003. DOI: 10.3989/gya.2003.v54.i4.223. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/223. Acesso em: 29 jan. 2023.