RADY, A. H.; BADR, H. M. Keeping the quality of cows’ butter by γ-irradiation. Grasas y Aceites, [S. l.], v. 54, n. 4, p. 410–418, 2003. DOI: 10.3989/gya.2003.v54.i4.229. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/229. Acesso em: 19 apr. 2024.