ZEKI BOSTAN, S. Important chemical and physical traits and variation in these traits in ’tombul’ hazelnut cultivar at different elevations. Grasas y Aceites, [S. l.], v. 54, n. 3, p. 234–239, 2003. DOI: 10.3989/gya.2003.v54.i3.236. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/236. Acesso em: 5 may. 2024.