GARCÍA, D.; VILORIA-MATOS, A.; BELÉN, D.; MORENO-ÁLVAREZ, M. J. Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues. Grasas y Aceites, [S. l.], v. 54, n. 3, p. 259–263, 2003. DOI: 10.3989/gya.2003.v54.i3.240. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/240. Acesso em: 26 apr. 2024.