DURÁN QUINTANA, M. C.; GARCÍA GARCÍA, P.; GARRIDO FERNÁNDEZ, A. Characteristics of the growth of table olive yeasts at low temperature. Grasas y Aceites, [S. l.], v. 54, n. 3, p. 264–271, 2003. DOI: 10.3989/gya.2003.v54.i3.241. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/241. Acesso em: 4 may. 2024.