TORRES-VILA, L. M.; RODRÍGUEZ-MOLINA, M. C.; MARTÍNEZ, J. A. Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity. Grasas y Aceites, [S. l.], v. 54, n. 3, p. 285–294, 2003. DOI: 10.3989/gya.2003.v54.i3.244. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/244. Acesso em: 23 apr. 2024.