GUIL-GUERRERO, J. L.; CAMPRA-MADRID, P.; NAVARRO-JUÁREZ, R. Isolation of some PUFA from edible oils by argentated silica gel chromatography. Grasas y Aceites, [S. l.], v. 54, n. 2, p. 116–121, 2003. DOI: 10.3989/gya.2003.v54.i2.253. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/253. Acesso em: 28 apr. 2024.