LEÓN CAMACHO, M.; RUIZ MÉNDEZ, M. V.; GRACIANI CONSTANTE, E. Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats. Grasas y Aceites, [S. l.], v. 54, n. 2, p. 138–144, 2003. DOI: 10.3989/gya.2003.v54.i2.256. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/256. Acesso em: 26 apr. 2024.