GUINDA, Ángeles. Use of solid residue from the olive industry. Grasas y Aceites, [S. l.], v. 57, n. 1, p. 107–115, 2006. DOI: 10.3989/gya.2006.v57.i1.26. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/26. Acesso em: 1 may. 2024.