MOREDA, W.; PÉREZ-CAMINO, M. C.; CERT, A. Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography. Grasas y Aceites, [S. l.], v. 54, n. 2, p. 175–179, 2003. DOI: 10.3989/gya.2003.v54.i2.262. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/262. Acesso em: 2 may. 2024.