MALDONADO, M. B.; ZURITZ, C. A. Mathematical modelling of the process of the lye treatment of table green olives. Grasas y Aceites, [S. l.], v. 54, n. 2, p. 180–187, 2003. DOI: 10.3989/gya.2003.v54.i2.263. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/263. Acesso em: 25 apr. 2024.