GRIGUOL, V.; VICARIO, I. M.; LEÓN, M. Isomeric fatty acid composition of spanish commercial ice-creams. Grasas y Aceites, [S. l.], v. 54, n. 1, p. 19–23, 2003. DOI: 10.3989/gya.2003.v54.i1.271. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/271. Acesso em: 3 may. 2024.