BASTIDA, S.; SÁNCHEZ-MUNIZ, F. J.; TRIGUEROS, G. Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods. Grasas y Aceites, [S. l.], v. 54, n. 1, p. 32–40, 2003. DOI: 10.3989/gya.2003.v54.i1.274. Disponível em: Acesso em: 3 oct. 2023.