LEÓN, L.; RALLO, L.; GARRIDO, A. Near-Infrared spectroscopy (NIRS) analysis of intact olive fruit: an useful tool in olive breeding programs. Grasas y Aceites, [S. l.], v. 54, n. 1, p. 41–47, 2003. DOI: 10.3989/gya.2003.v54.i1.275. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/275. Acesso em: 25 apr. 2024.