MANNINA, L.; SEGRE, A. High resolution nuclear magnetic resonance: From chemical structure to food authenticity. Grasas y Aceites, [S. l.], v. 53, n. 1, p. 22–33, 2002. DOI: 10.3989/gya.2002.v53.i1.287. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/287. Acesso em: 6 feb. 2023.