KELLY, S. D.; RHODES, C. Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry. Grasas y Aceites, [S. l.], v. 53, n. 1, p. 34–44, 2002. DOI: 10.3989/gya.2002.v53.i1.288. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/288. Acesso em: 20 apr. 2024.