DÍAZ GÓMEZ, M. F.; MARTÍNEZ TÉLLEZ, G.; GAVÍN SAZATORNIL, J. A.; MENEAU HERNÁNDEZ, R. I.; FERNÁNDEZ TORRES, I. Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis. Grasas y Aceites, [S. l.], v. 58, n. 1, p. 15–19, 2007. DOI: 10.3989/gya.2007.v58.i1.3. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/3. Acesso em: 24 apr. 2024.