LÓPEZ-AGUILAR, J. R.; VALERIO-ALFARO, G.; MONROY-RIVERA, J. A.; MEDINA-JUÁREZ, L. A.; O’MAHONY, M.; ANGULO, O. Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils. Grasas y Aceites, [S. l.], v. 57, n. 2, p. 149–154, 2006. DOI: 10.3989/gya.2006.v57.i2.30. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/30. Acesso em: 2 may. 2024.