DI GIOVACCHINO, L.; COSTANTINI, N.; FERRANTE, M. L.; SERRAIOCCO, A. Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving. Grasas y Aceites, [S. l.], v. 53, n. 2, p. 179–186, 2002. DOI: 10.3989/gya.2002.v53.i2.302. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/302. Acesso em: 26 apr. 2024.