KADI, H.; HAMLAT, M. S. Studies on drying kinetics of olive foot cake. Grasas y Aceites, [S. l.], v. 53, n. 2, p. 226–228, 2002. DOI: 10.3989/gya.2002.v53.i2.309. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/309. Acesso em: 28 mar. 2024.