JACHMANIÁN, I.; MARGENAT, L.; TORRES, A. I.; GROMPONE, M. A. Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2. Grasas y Aceites, [S. l.], v. 57, n. 2, p. 155–159, 2006. DOI: 10.3989/gya.2006.v57.i2.31. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/31. Acesso em: 2 may. 2024.