TAHA, F. S.; IBRAHIM, M. A.; EL-ZANATY, E. A. Optimum conditions for enzymatic degradation of some oilseed proteins. Grasas y Aceites, [S. l.], v. 53, n. 3, p. 267–272, 2002. DOI: 10.3989/gya.2002.v53.i3.316. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/316. Acesso em: 7 feb. 2023.