BALLESTEROS, I.; OLIVA, J. M.; NEGRO, M. J.; MANZANARES, P.; BALLESTEROS, M. Simultaneous saccharification and fermentation process for converting the cellulosic fraction of olive oil extraction residue into ethanol. Grasas y Aceites, [S. l.], v. 53, n. 3, p. 282–288, 2002. DOI: 10.3989/gya.2002.v53.i3.318. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/318. Acesso em: 7 feb. 2023.