EL-SHATTORY, Y.; ALY, S. M. Soybean lecithin: acetone insoluble residue fractionation and their volatile components. Grasas y Aceites, [S. l.], v. 53, n. 3, p. 319–323, 2002. DOI: 10.3989/gya.2002.v53.i3.323. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/323. Acesso em: 22 apr. 2024.