RODRÍGUEZ NIÑO, M. R.; CARRERA SÁNCHEZ, C.; RODRÍGUEZ PATINO, J. M. Effect of temperature on whey protein isolated (WPI) films adsorbed at the water-oil interface. Grasas y Aceites, [S. l.], v. 53, n. 3, p. 340–351, 2002. DOI: 10.3989/gya.2002.v53.i3.327. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/327. Acesso em: 25 apr. 2024.