TOSI, E. A.; CAZZOLI, A. F.; RÉ, E. D.; TAPIZ, L. M. Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time. Grasas y Aceites, [S. l.], v. 53, n. 4, p. 400–402, 2002. DOI: 10.3989/gya.2002.v53.i4.337. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/337. Acesso em: 18 apr. 2024.