MEZIANE, S.; KADI, H.; LAMROUS, O. Kinetic study of oil extraction from olive foot cake. Grasas y Aceites, [S. l.], v. 57, n. 2, p. 175–179, 2006. DOI: 10.3989/gya.2006.v57.i2.34. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/34. Acesso em: 27 apr. 2024.