GUINDA, Á.; LANZÓN, A.; RIOS, J. J.; ALBI, T. The isolation and quantification of the components from olive leaf: hexane extract. Grasas y Aceites, [S. l.], v. 53, n. 4, p. 419–422, 2002. DOI: 10.3989/gya.2002.v53.i4.340. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/340. Acesso em: 30 may. 2024.