GRIMALDI, R.; GUARALDO GONÇALVES, L. A.; GIOIELLI, L. A.; SIMÕES, I. S. Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency. Grasas y Aceites, [S. l.], v. 52, n. 6, p. 349–354, 2001. DOI: 10.3989/gya.2001.v52.i6.341. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/341. Acesso em: 8 feb. 2023.