KADI, H.; FELLAG, H. Modeling of oil extraction from olive foot cake using hexane. Grasas y Aceites, [S. l.], v. 52, n. 6, p. 369–372, 2001. DOI: 10.3989/gya.2001.v52.i6.346. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/346. Acesso em: 17 apr. 2024.