PAZ ANTOLÍN, I.; MOLERO MENESES, M. Catalytic effect of metals on thermal stability of olive oils. Grasas y Aceites, [S. l.], v. 52, n. 6, p. 373–379, 2001. DOI: 10.3989/gya.2001.v52.i6.347. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/347. Acesso em: 2 may. 2024.