GIACOMETTI, J.; MILIN, C. Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia. Grasas y Aceites, [S. l.], v. 52, n. 6, p. 397–402, 2001. DOI: 10.3989/gya.2001.v52.i6.350. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/350. Acesso em: 6 feb. 2023.