HUSSEIN, L.; ALI, M.; ABOUELHASSAN, A.; GRZESKIEWICZ, S.; CANTELLOPS, D. Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt. Grasas y Aceites, [S. l.], v. 52, n. 3-4, p. 163–170, 2001. DOI: 10.3989/gya.2001.v52.i3-4.352. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/352. Acesso em: 4 may. 2024.