DE HEREDIA ALONSO, J. B.; TORREGROSA ANTON, J.; DOMÍNGUEZ VARGAS, J. R.; GARCÍA RODRÍGUEZ, J. Purification of black olive washed waters by aerobic biological and ozonation processes. Grasas y Aceites, [S. l.], v. 52, n. 3-4, p. 184–191, 2001. DOI: 10.3989/gya.2001.v52.i3-4.355. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/355. Acesso em: 20 apr. 2024.