DAMECHKI, M.; SOTIROPOULOU, S.; TSIMIDOU, M. Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils. Grasas y Aceites, [S. l.], v. 52, n. 3-4, p. 207–213, 2001. DOI: 10.3989/gya.2001.v52.i3-4.359. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/359. Acesso em: 26 apr. 2024.